Crescent Cookies

READY IN: 30mins
Recipe by X in Bayside, NY

Best crescent cookie recipe! Given to me by my friend Megan.

Top Review by ElizabethKnicely

These were so simple to make and had a great taste. I made cookies that spelled out Happy Birthday Billy for my husband's birthday this evening for the first batch and the second batch is crescent shaped which are cooking now. I will post a picture of the crescent shaped cookies when they are done cooking. I loved that these cookies weren't overly sweet and that they had the added benefit of protein from the two cups of chopped nuts. I am sure that these will be made frequently in our house. Thank you X in Bayside, NY! Made for Zaar Chef Alphabet Soup ~Jan-June 2013.

Ingredients Nutrition

Directions

  1. Cream butter and add sugar, vanilla and water.
  2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
  3. Using portions about the size of a small walnut; roll into cresent shape.
  4. Bake in slow oven, that means 325 degrees, about 20 minutes.
  5. While cookies are still warm; roll in powdered sugar.

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