Total Time
30mins
Prep 10 mins
Cook 20 mins

Best crescent cookie recipe! Given to me by my friend Megan.

Ingredients Nutrition

Directions

  1. Cream butter and add sugar, vanilla and water.
  2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
  3. Using portions about the size of a small walnut; roll into cresent shape.
  4. Bake in slow oven, that means 325 degrees, about 20 minutes.
  5. While cookies are still warm; roll in powdered sugar.
Most Helpful

5 5

These were so simple to make and had a great taste. I made cookies that spelled out Happy Birthday Billy for my husband's birthday this evening for the first batch and the second batch is crescent shaped which are cooking now. I will post a picture of the crescent shaped cookies when they are done cooking. I loved that these cookies weren't overly sweet and that they had the added benefit of protein from the two cups of chopped nuts. I am sure that these will be made frequently in our house. Thank you X in Bayside, NY! Made for Zaar Chef Alphabet Soup ~Jan-June 2013.

5 5

*Reviewed for Pick A Chef PAC Sept 09* THese were great cookies. Easy to make and tasted divine. I used a blended gluten-free flour to make these cookies suitable for my gluten-free diet. I made a half quantity and got 28 cookies. I processed the pecans until they were quite fine.....almost as fine as an almondmeal /ground almonds. Iadded in some extra pecans-used 170 grams all up. Photo also to be posted