Crescent Cinnamon Cherry Rolls

READY IN: 23mins
Recipe by Sharon123

Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.

Top Review by JenniferK2

These were good - but very very sweet. I think next time I will either not sprinkle more brown sugar on top or I will omit the icing. Was very qucik and easy to make!

Ingredients Nutrition


  1. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
  2. Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
  3. Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
  4. Makes 8 rolls.

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