Crescent Chicken Casserole

Total Time
55mins
Prep 25 mins
Cook 30 mins

I got this recipe from a co-worker after she brought it to a potluck.

Ingredients Nutrition

Directions

  1. Saute onion and mushrooms.
  2. Add chicken, soup, sour cream, and mayonnaise and heat until bubbly.
  3. Place in 9" x 13" ungreased casserole dish.
  4. Spread crescent rolls (not separated) across top to make a crust.
  5. Drizzle with melted butter and add cheese.
  6. May also top with sliced almonds, if desired.
  7. Bake at 375 degrees for 25 to 30 minutes.

Reviews

(2)
Most Helpful

It was very easy, but the family didn't care for it much. When I had it ready to put it in the pan I thought that perhaps something had been left out of the recipe, like cooked noodles or something, because it just wasn't enough food to put into a 9x13 pan. I put it into a 9x9. It reminded me of chicken ala king and might have been better just served over buttered toast. Won't be making it again.

KathyRose December 08, 2003

Very easy and so good! I did make a few changes. I used turkey instead of chicken (gotta use up those Thanksgiving leftovers) and omitted the shrooms and onion. Since I didn't have anything to saute, I just mixed the other ingredients together in the 9x13 pan and spread the crescent rolls on top! Very simple! I took it to a Christmas party and got several compliments! Thanks for a keeper, Bunkie!(=

~cbw~ December 04, 2003

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