Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a recipe for those 23 year old cooks that don't like onions and mushrooms.

Ingredients Nutrition

Directions

  1. Cook the chicken breasts and slice.
  2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
  3. Pour into sprayed 9 x 13 pan.
  4. Cover with crescent rolls.
  5. Combine melted butter.
  6. Bake at 375 for 20 -25 minutes.

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