Crescent Chicken Casserole

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READY IN: 55mins
Recipe by mbalducci

This is a recipe for those 23 year old cooks that don't like onions and mushrooms.

Ingredients Nutrition


  1. Cook the chicken breasts and slice.
  2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
  3. Pour into sprayed 9 x 13 pan.
  4. Cover with crescent rolls.
  5. Combine melted butter.
  6. Bake at 375 for 20 -25 minutes.

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