Crescent Chicken Casserole

Submitted by mbalducci

"This is a recipe for those 23 year old cooks that don't like onions and mushrooms."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 (10 3/4 ounce) can cream of chicken soup
• 2⁄3 cup mayonnaise
• 1⁄2 cup sour cream
• 2 -3 tablespoons melted butter
• 1 (10 ounce) can refrigerated crescent dinner rolls

directions

1. Cook the chicken breasts and slice.
2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
3. Pour into sprayed 9 x 13 pan.
4. Cover with crescent rolls.
5. Combine melted butter.
6. Bake at 375 for 20 -25 minutes.