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    You are in: Home / Recipes / Crescent Chicken Recipe
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    Crescent Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Josephine George's Note:

    I love chicken,I love cheddar cheese, what more is there to say. My sister Mo passed this one around to the rest of the family and we all love it.

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    Units: US | Metric

    • 2 cans cream of chicken soup
    • 2 cups milk
    • 2 1/2 cups cheddar cheese, shredded
    • 2 cups peas and carrots, frozen
    • 4 cups chicken, diced and cooked
    • 2 (8 ounce) cans crescent rolls


    1. 1
      In a medium sauce pan: Combine soup- milk- 2 cups shredded cheese.
    2. 2
      Heat through until cheese melts.
    3. 3
      Add peas and carrots.
    4. 4
      Pour into ungreased 9X13" pan.
    5. 5
      Place pieces of chicken onto wide end of crescent rolls and roll over.
    6. 6
      Bake 375 for 20-30 minutes.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Bake 5-10 minutes more.
    9. 9
      Sprinkle a little paprika and parsely.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 25, 2003


      Very Good! I left out the peas and carrots as family doesn't eat those, and this was very tasty. Served with Lipton chicken flavored noodles, green beans, and canned peaches.

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    • on January 29, 2008


      This was ok. I think it would have been a little better with only 1 can of soup and 1 cup of milk. It was little too "soupy" for our tastes. The taste of the soup also overpowered the cheese to us. I wasn't exactly sure what to do with the chicken filled crescent rolls as the recipe doesn't say, but I figured they probably went on top of the soup/cheese mix. I wasn't crazy about the bottoms of the rolls staying soft and kind of gooey but I think that's the way they are supposed to be. It's very filling. Two rolls and a scoop of sauce were enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2005


      We both really liked this dish. I used fresh green beans and carrots instead of frozen peas. I just boiled them a few minutes first. The cheesey sauce tasted really good over white rice. I will try it next time with some differet veggies and maybe add a little potato to it. I will put this in my little recipe box and I'm sure it will be a wintertime favorite! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crescent Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 10.9 g
    Cholesterol 80.0 mg
    Sodium 1085.2 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 19.1 g

    The following items or measurements are not included:


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