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    You are in: Home / Recipes / Crescent Chicken Recipe
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    Crescent Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Josephine George's Note:

    I love chicken,I love cheddar cheese, what more is there to say. My sister Mo passed this one around to the rest of the family and we all love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans cream of chicken soup
    • 2 cups milk
    • 2 1/2 cups cheddar cheese, shredded
    • 2 cups peas and carrots, frozen
    • 4 cups chicken, diced and cooked
    • 2 (8 ounce) cans crescent rolls

    Directions:

    1. 1
      In a medium sauce pan: Combine soup- milk- 2 cups shredded cheese.
    2. 2
      Heat through until cheese melts.
    3. 3
      Add peas and carrots.
    4. 4
      Pour into ungreased 9X13" pan.
    5. 5
      Place pieces of chicken onto wide end of crescent rolls and roll over.
    6. 6
      Bake 375 for 20-30 minutes.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Bake 5-10 minutes more.
    9. 9
      Sprinkle a little paprika and parsely.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 25, 2003

      45

      Very Good! I left out the peas and carrots as family doesn't eat those, and this was very tasty. Served with Lipton chicken flavored noodles, green beans, and canned peaches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      35

      This was ok. I think it would have been a little better with only 1 can of soup and 1 cup of milk. It was little too "soupy" for our tastes. The taste of the soup also overpowered the cheese to us. I wasn't exactly sure what to do with the chicken filled crescent rolls as the recipe doesn't say, but I figured they probably went on top of the soup/cheese mix. I wasn't crazy about the bottoms of the rolls staying soft and kind of gooey but I think that's the way they are supposed to be. It's very filling. Two rolls and a scoop of sauce were enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2005

      45

      We both really liked this dish. I used fresh green beans and carrots instead of frozen peas. I just boiled them a few minutes first. The cheesey sauce tasted really good over white rice. I will try it next time with some differet veggies and maybe add a little potato to it. I will put this in my little recipe box and I'm sure it will be a wintertime favorite! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crescent Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 199
    45%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 80.0 mg
    26%
    Sodium 1085.2 mg
    45%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.0 g
    12%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    chicken

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