Crescent Chicken

lik2fish's Note:

3 chicken breasts, cooked and chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup grated Cheddar cheese

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 chicken breasts , cooked and chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 cup grated cheddar cheese
• ½ cup milk
• 1 (8 count) can crescent rolls , uncooked

Directions:

1. Heat oven to 350 degrees F.
2. - Mix together the cream of mushroom soup, cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted.
3. Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish (sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first - it's a matter of taste).
4. Pour soup and cheese mixture over the chicken and crescent rolls. Bake at 350 degrees F for 25-30 minutes or until top is golden and bubbly.

Reviews

[tinker :0)]

Easy and quick- roasted a chicken yesterday and this was a great way to use the leftovers. Needed a little something- maybe next time melt some cheese on top of the crescents. Did not use cream of mushroom due to food allergy. Thanks for the post

[gwynn]

Very quick and easy meal The crescent rolls made it. Thanks for posting.

[watzonii]

We loved this recipe. It was very easy to make with just a few ingredients which we had on hand. It tasted great, even the picky eater in the house loved it.