Crescent Cheeseburger Bake

"Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago."
 
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Ready In:
55mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Preheat oven to 375.
  • In large frying pan brown ground beef, onion and garlic; drain.
  • Remove from heat and stir in remaining ingredients except crescent rolls.
  • Separate crescent roll dough into 4 rectangles.
  • Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
  • Press over bottom and about 1/2 inch up sides to form a crust.
  • Spoon meat mixture into crust.
  • Bake 25 minutes or until crust is golden brown.

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Reviews

  1. ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!
     
  2. Very good recipe, it was so easy to put together. The swiss cheese gave it a really good flavor. Thanks.
     
  3. This was very good and simple to throw together. The next time I might add chopped green peppers and maybe some spaghetti sauce to the hamburger mixture.
     
  4. This was really easy to make and my 3 year old liked it but my husband and I didn't care for it much. It was very dry and just didn't have much flavor. Sorry.
     
  5. The kids gobbled this up and I'll definitely make it again. It was very easy and fun. Thanks for posting it!
     
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