Crescent Cheese Rolls

Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious appetizer that's easy to make! The recipe is adapted from a junior league cookbook.

Ingredients Nutrition

Directions

  1. Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
  2. Spread chilies and cheese over dough. Sprinkle with garlic powder and Parmesan cheese to taste.
  3. Roll up each rectangle, jelly-roll style, starting at the long ends.
  4. Cut both rolls into 1 inch slices. Place slices on a lightly greased baking sheet.
  5. Bake at 375º for 12 to 15 minutes.

Reviews

(1)
Most Helpful

This was easy to make and tasted good. I added some dollops of cream cheese across the dough before rolling it up. The recipe sounded good enough without it, but I seem to add cream cheese to everything! It turned out well and we really enjoyed it. Thanks for posting!

hepcat1 January 08, 2007

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