Crescent Casserole

READY IN: 40mins
Recipe by Adopted Parisian

Delicious to the last bite! A great budget stretcher too! I look for the crescent rolls on sale and stock up. The other ingredients are all cheap! A real kid-pleaser!

Top Review by sshughes

I made this for dinner tonight. I liked it. The kids don't like cabbage so I'm always looking for recipes w/ cabbage in it because it's good for them. They all liked it. Thanks for sharing.

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 1 small onion, minced
  • 1 head cabbage, shredded
  • 1 cup cream of chicken soup
  • 1 cup fat-free cheddar cheese, shredded
  • 16 ounces refrigerated reduced-fat crescent rolls


  1. Brown hamburger and onion in large saute pan.
  2. Add cabbage and cover with lid to steam cabbage.
  3. Add soup to mixture and heat through.
  4. Line a 9x13 pan with 1/2 can of crescent rolls. Pinch seams together.
  5. Top with hamburger mixture and sprinkle on cheese.
  6. Layer on other half of crescent rolls. Pinch seams together.
  7. Bake for 25-30 minutes in a 350 degree oven.

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