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    You are in: Home / Recipes / Crescent Caramel Swirl Recipe
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    Crescent Caramel Swirl

    Crescent Caramel Swirl. Photo by ms_bold

    1/2 Photos of Crescent Caramel Swirl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lightly Toasted's Note:

    Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter (do not use margarine)
    • 1/2 cup chopped nuts, chopped
    • 3/4 cup brown sugar, firmly packed
    • 1 tablespoon water
    • 2 (8 ounce) cans crescent rolls

    Directions:

    1. 1
      Melt butter.
    2. 2
      Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
    3. 3
      Add remaining nuts, brown sugar, and water to the remaining melted butter.
    4. 4
      Bring to a boil, stirring occasionally.
    5. 5
      Boil 1 minute, stirring constantly.
    6. 6
      Remove dough from tubes, do not unroll.
    7. 7
      Cut each roll into 8 slices.
    8. 8
      Arrange 8 slices, cut side down, in nut-lined pan.
    9. 9
      Spreading out the layers of each pinwheel slightly.
    10. 10
      Spoon half of the brown sugar mixture over dough.
    11. 11
      Place remaining 8 slices on over bottom layer.
    12. 12
      Spoon remaining brown sugar mixture over slices.
    13. 13
      Bake at 350°F for 25-30 minutes, or until deep golden brown.
    14. 14
      Cool 3 minutes, then invert onto a serving plate.
    15. 15
      Serve warm.

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    Ratings & Reviews:

    • on January 14, 2011

      55

      LOVE these - I am a complete fool for the caramel soooo I do 3/4 cup butter and nuts, 1 1/4 cups brown sugar and 1 1/2 T water that makes them extra gooey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Fabulous! I used candied pecans and cut the recipe in half since I only had one can of crescent rolls. Thanks for a great recipe, Elissa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      This was a Pillsbury Bake Off winning prize for Lois Ann Groves and she won $25,000 for it. I commend you on your great taste - these are really great. I was going to post it, as well. They are awesome - thanks for posting, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crescent Caramel Swirl

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 140
    43%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 47.0 mg
    15%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.1 g
    72%
    Protein 5.5 g
    11%

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