Crescent Brunch Bake

READY IN: 45mins
Recipe by 4TheLuvofWine

This is my variation of the Cream Cheese Croissant. I always bring this to family brunches.

Top Review by SojournerAlisha

This was so easy and wonderful. My husband's comment summed it up: "This may be the best breakfast you've ever made." Thank you so much for sharing this one. I'll definitely be making it again.

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.
  3. Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).
  4. Mix together Cream Cheese, Vanilla and Sugar.
  5. Spread the Cream Cheese mixture over the Crescent layer.
  6. Spread the Strawberry Preserves over the Cream Cheese layer.
  7. Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).
  8. Melt the butter and pour over the top of the dinner rolls.
  9. Bake at 350 degrees for 20-25 minutes.
  10. Let the pan cool.
  11. Sprinkle the top with the confectioners sugar.
  12. Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).

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