Crescent Beef, Turkey or Chicken Casserole

bonjovi4ever's Note:

I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ cup mayonnaise
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granule
• 1⁄8; teaspoon pepper
• ¾ cup milk
• 1 lb cooked ground beef or 8 ounces canned chicken, drained or 1 ½ cooked turkey breast , cubed
• 10 ounces frozen mixed vegetables , thawed
• 1 (4 ounce) package refrigerated crescent dinner rolls

Directions:

1. In a large saucepan combine the mayo, flour, bouillon and pepper.
2. Gradually add milk, stir until smooth.
3. Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
4. Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
5. Spoon into a greased 8-in square baking dish.
6. Unroll crescent dough and seperate into 2 rectangles.
7. Seal seams and perforations.
8. Place over meat mixtures.
9. Bake at 375 for 15-20 mins or until golden brown.
10. Enjoy.