I made these and they were a big success. Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and I used half and half to help take some of the calories out of the tartlets. I will be making these tartlets again and again. Simple but looks like you took all day.
Easier than it sounds, everyone loves them so always make more. I have substituted swiss for mozzarella, and have used less whipping cream, and for smaller tarts cut crescent rolls into 18 squares, wonderful.