Total Time
Prep 20 mins
Cook 25 mins

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 13 cup swiss cheese, shredded
  • 14 cup bacon, cooked and chopped
  • 1 tablespoon green onion, chopped (1 medium)
  • 1 egg
  • 3 tablespoons whipping cream


  1. Heat oven to 375°F
  2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
  3. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  4. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  5. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.


Most Helpful

I made these and they were a big success. Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and I used half and half to help take some of the calories out of the tartlets. I will be making these tartlets again and again. Simple but looks like you took all day.

eat to lose December 25, 2009

Easier than it sounds, everyone loves them so always make more. I have substituted swiss for mozzarella, and have used less whipping cream, and for smaller tarts cut crescent rolls into 18 squares, wonderful.

Candy6991 December 09, 2008

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