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    You are in: Home / Recipes / Crescent Asparagus Squares Recipe
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    Crescent Asparagus Squares

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Marie's Note:

    These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living

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    Units: US | Metric


    1. 1
      Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
    2. 2
      Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
    3. 3
      Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
    4. 4
      Add minced garlic and saute 2 minutes.
    5. 5
      Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
    6. 6
      Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
    7. 7
      Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
    8. 8
      Spoon asparagus mixture onto prepared baked crust.
    9. 9
      Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
    10. 10
      Cut into squares.

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    Ratings & Reviews:

    • on February 15, 2006


      This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds. I used 1 can of crescent rolls in an approx 13x9 jelly roll pan (they did not completely fill the entire pan but that was o.k.). I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn't have liked it that way. Once I put the asparagus on the browned crescent rolls, I sprinkled Morton's Nature's Seasons on top of the asparagus and then sprinkled mozzarella cheese on top. I gave it four stars simply because of my modifications. I will definiteyl be making this again.

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    Nutritional Facts for Crescent Asparagus Squares

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.0
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 14.0 mg
    Sodium 101.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 3.0 g

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