Crescent Asparagus Squares

READY IN: 31mins
Recipe by Marie

These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living

Top Review by Little Lisa

This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds. I used 1 can of crescent rolls in an approx 13x9 jelly roll pan (they did not completely fill the entire pan but that was o.k.). I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn't have liked it that way. Once I put the asparagus on the browned crescent rolls, I sprinkled Morton's Nature's Seasons on top of the asparagus and then sprinkled mozzarella cheese on top. I gave it four stars simply because of my modifications. I will definiteyl be making this again.

Ingredients Nutrition


  1. Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
  2. Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
  3. Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
  4. Add minced garlic and saute 2 minutes.
  5. Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
  6. Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
  7. Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
  8. Spoon asparagus mixture onto prepared baked crust.
  9. Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
  10. Cut into squares.

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