Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe works well for diabetics or those who are watching their weight, but want something fantastic tasting.

Ingredients Nutrition

Directions

  1. Crepes.
  2. In a blender or food processor combine first eight ingredients. Blend until smooth. Let batter rest 5 minutes.
  3. Heat a small 6 1/2 non-stick crepe pan or skillet over medium heat. Spray with non-stick cooking spray, if desired for golden crepes.
  4. Pour about 3 tablespoons of batter into pan, lifting and turning pan to spread batter in a circle.
  5. Cook approximately 30 seconds, until batter appears dry and bottom has begun to brown. Flip crepe, cook another 20 seconds and remove from pan. Place on a sheet of wax paper.
  6. Continue cooking remaining crepes, placing wax paper between crepes to prevent sticking.
  7. Filling & Strawberry Coulis.
  8. Stir in the filling ingredients nine through eleven together in a small bowl.
  9. Combine remaining two ingredients together in a small saucepan. Heat over medium-high heat until preserves are liquid. Strain through a fine-mesh sieve, if desired.
  10. To assemble the crepes: Spoon a couple of tablespoons of filling down the middle of each crepe. Fold in sides. Drizzle with the warm Strawberry Coulis.

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