Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crepes With Strawberries and Chocolate Sauce Recipe
    Lost? Site Map

    Crepes With Strawberries and Chocolate Sauce

    Crepes With Strawberries and Chocolate Sauce. Photo by Brittney_B

    1/1 Photo of Crepes With Strawberries and Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Brittney_B's Note:

    These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    • 250 g strawberries, hulled, sliced thinly
    • 150 g milk chocolate
    • 150 ml pouring cream
    • cooking spray

    CREPE BATTER

    Directions:

    1. 1
      Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
    2. 2
      For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
    3. 3
      To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
    4. 4
      Remove from the pan and set aside. Continue process until you have 10 crepes.
    5. 5
      To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
    6. 6
      To serve, drizzle folded crepes with reserved sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crepes With Strawberries and Chocolate Sauce

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.0 mg
    12%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.9 g
    35%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites