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    You are in: Home / Recipes / Crepes With Sausage Filling Recipe
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    Crepes With Sausage Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Lainey6605's Note:

    A great brunch dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Sausage Filling

    Topping

    Directions:

    1. 1
      In small bowl, combine eggs, milk and oil.
    2. 2
      Stir flour and salt together; add gradually to egg mixture and beat until smooth.
    3. 3
      Let batter rest at least 1/2 hour before making crepes.
    4. 4
      Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
    5. 5
      Brown lightly on both sides.
    6. 6
      Stack with waxed paper in between and keep warm.
    7. 7
      You should get 16-20 crepes.
    8. 8
      In large fry pan, brown sausage, crumbling into small pieces; drain.
    9. 9
      Add onion and cook lightly over low heat.
    10. 10
      Stir in both cheeses, adding cheddar last.
    11. 11
      Place 3 T of filling in center of each crepe.
    12. 12
      Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
    13. 13
      Cover with foil and bake at 350 degrees for 15-20 minutes.
    14. 14
      Meanwhile, blend the sour cream and melted butter well.
    15. 15
      Uncover and spoon mixture over top and bake additional 5 minutes.
    16. 16
      Sprinkle with paprika.

    Ratings & Reviews:

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    Nutritional Facts for Crepes With Sausage Filling

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 255
    72%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 117.5 mg
    39%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 15.9 g
    31%

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