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    You are in: Home / Recipes / Crepes With Salmon Filling Recipe
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    Crepes With Salmon Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    From Jo Anne Merrill. You can use purchased crepes or make your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in skillet; add fresh sliced mushrooms and saute about 2 minutes.
    2. 2
      Add the onion and celery and continue to saute for 3-4 minutes longer.
    3. 3
      Blend in the flour and cook, stirring constantly, for 1-2 more minutes.
    4. 4
      Add the chicken broth, lemon juice and Worcestershire sauce.
    5. 5
      Cook over low heat, stirring constantly, until mixture thickens.
    6. 6
      Blend in the flaked salmon, sour cream, pimientos and parsley.
    7. 7
      Heat 1 minute.
    8. 8
      Place 1/4 cup filling on each of the crepes.
    9. 9
      Roll crepes and place seam side down in greased baking pan in single layer.
    10. 10
      Spoon remaining filling over crepes; sprinkle with Swiss cheese and bake in preheated 350-degree oven 20 minutes or until hot and cheese is melted.
    11. 11
      Place under broiler for 2 minutes to brown cheese.
    12. 12
      Serve immediately with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Crepes With Salmon Filling

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 250
    61%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.7 g
    53%
    Cholesterol 71.2 mg
    23%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    crepes

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