I made this recipe using leftover turkey. It turned out fine. The nutmeg is a nice touch. Didn't get enough to serve 4 though -- only about 2-3.
Excellent! I am a very novice cook and I was successful at this recipe. The serving size of four is about right. It took me an hour to make these, although it included cooking the meat. The nutmeg and the parsley are a nice touch. Thank you for sharing!
I made this as part of the tutorial in the French Forum on crepes. I doubled the crepe batter to have enough for two recipes. Using a quarter cup measure I ended up with exactly 12 crepes. The filling here is very nice and the nutmeg adds a nice spark. I thought though the finished crepes would benefit from some type of creamy sauce to ladle over. The recipe is easy to use and your instructions were helpful. Thank you PanNan!