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    You are in: Home / Recipes / Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
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    Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2003

      I made this recipe using leftover turkey. It turned out fine. The nutmeg is a nice touch. Didn't get enough to serve 4 though -- only about 2-3.

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    • on October 01, 2011

      Excellent! I am a very novice cook and I was successful at this recipe. The serving size of four is about right. It took me an hour to make these, although it included cooking the meat. The nutmeg and the parsley are a nice touch. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      I made this as part of the tutorial in the French Forum on crepes. I doubled the crepe batter to have enough for two recipes. Using a quarter cup measure I ended up with exactly 12 crepes. The filling here is very nice and the nutmeg adds a nice spark. I thought though the finished crepes would benefit from some type of creamy sauce to ladle over. The recipe is easy to use and your instructions were helpful. Thank you PanNan!

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    Nutritional Facts for Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 60
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 62.7 mg
    20%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    meat

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