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    You are in: Home / Recipes / Crepes With Masa Harina Recipe
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    Crepes With Masa Harina

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Slightly altered recipe from epicurious.com. I was inspired by cornmeal crepes I sampled in a restaurant last weekend. Surprisingly, at nine dollars for [[1]] crepe, the filling left much to be desired and to top it all off, the crepe was burnt! As a result, I was on a mission to find a suitable cornmeal crepe recipe. If masa harina is not available, substitute cornmeal. Stuff the crepes with your favorite fillings-either savory or sweet!

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      *NOTE: If using cornmeal in this recipe, whirl in a clean, dry coffee mill or food processor until the cornmeal has the texture similar to farina.
    2. 2
      Blend flour, masa harina, (cumin), salt, milk, eggs, (sugar), and 2 tablespoons butter in a blender until smooth. If batter is too thick to pour, add a little bit more milk for a thin, but not watery consistency.
    3. 3
      Let batter stand at room temperature 30 minutes.
    4. 4
      Lightly brush a 10-inch nonstick skillet with butter and heat over moderately high heat until hot but not smoking.
    5. 5
      Stir batter, then, holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.).
    6. 6
      Return skillet to heat and cook until just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof silicone spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about 20 seconds more, and transfer crêpe to a plate.
    7. 7
      Make 11 more crêpes in same manner, brushing skillet lightly with butter for each and stacking crêpes on plate as cooked.

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    Nutritional Facts for Crepes With Masa Harina

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.0 mg
    20%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 4.9 g
    9%

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