Crepes With Cottage Cheese

Be the first to review
READY IN: 45mins
Recipe by Konnie

Tasty. Cottage cheese is the most versatile of the creamy cheeses.

Ingredients Nutrition


  1. Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
  2. Put all batter ingredients in a food processor and whiz until smooth.
  3. Preheat the oven to 350.
  4. Use the crepe batter to make about 12 thin crepes.
  5. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a