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    You are in: Home / Recipes / Crepes With Cheese Blintz and Fresh Strawberries Recipe
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    Crepes With Cheese Blintz and Fresh Strawberries

    Average Rating:

     3 Total Reviews

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    • on April 20, 2008

      These blintzes were great!! I had a little trouble getting the crepes right because I used rice milk, so I had to add a little extra flour to my batter. Once I got that right, they turned out delicious! I love the filling; the sugar sweetens it, while the ricotta gives the interesting texture that I love in blintzes I get at nice restaurants. I will definitely make these again!

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    • on May 16, 2007

      This would be better without ricotta cheese. My husband thinks it would be better with cream cheese insead of the ricotta. The ricotta does give it a strange taste. The rest of the pieces taste wonderful together.

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    • on February 24, 2006

      I was a little reticent to try this because of the cheese and sour cream, but boy! am I glad I did! It was so lightly sweet, and very creamy without being too rich. We sprinkled the whole thing with toasted almond slivers. Merci, Adopted Parisian!

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    Nutritional Facts for Crepes With Cheese Blintz and Fresh Strawberries

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 117
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 105.8 mg
    35%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.1 g
    60%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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