2 Reviews

I also used fresh OJ and had to add water to the compote and extra sugar. I am not a huge fan of rhubarb and like it sweet.I also used frozen rhubarb The crepes are super easy to make. I chickened out using sour cream and used a vanilla yougurt. All in all great recipe. Made for Photo Tag

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wicked cook 46 August 05, 2009

Wow! This was really tasty. I used plain yoghurt instead of sour cream, and used fresh orange juice instead of frozen concentrate, which seemed to work out fine. I did have to add a bit of water to the compote as it cooked to stop it sticking though. I also used lime marmalade instead of orange. These pancakes were so delicious, it's a gorgeous combination of flavours. I'm usually a rather hungry person in the morning, so I'd put this as 2 servings rather than 4. Overall: delicious!

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Kitzy May 11, 2008
Crepes With Blueberry Stuffing and Rhubarb Compote