Crepes Suzette

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Sweet and delicious!

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Ingredients

Nutrition

Directions

  1. Combine flour, salt, sugar, and cinnamon.
  2. In another bowl, combine milk, melted butter and eggs.
  3. Stir into the flour mixture.
  4. Beat until smooth.
  5. Grease a 5 inch skillet.
  6. Heat it, then pour in 3 tbsp batter.
  7. Tilt pan quickly so batter covers bottom of pan.
  8. Cook until pancake is browned on bottom.
  9. Turn and brown on other side.
  10. Keep crepes warm on dish in a warm oven.
  11. When all are made, place 2 tsps jam in centre of each crepe.
  12. Roll up.
  13. Dust with confectioners sugar and serve.
Most Helpful

5 5

Fabulous! I also filled with raspberry jam. Yummy!