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    You are in: Home / Recipes / Crepes Suzette Recipe
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    Crepes Suzette

    Crepes Suzette. Photo by chia

    1/3 Photos of Crepes Suzette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    CREPES

    ORANGE BUTTER

    ORANGE SAUCE

    Directions:

    1. 1
      MAKE CREPES: In medium bowl, combine flour, melted butter, eggs, egg yolks, and 1/2 cup milk: beat with rotary beater until smooth. Beat in remaining milk until mixture is well blended.
    2. 2
      Refrigerate, covered, at least 30 minutes.
    3. 3
      Meanwhile, make ORANGE BUTTER: In small bowl, with electric mixer at low speed, cream 3/4 cup sweet butter with 1/2 cup sugar until light and fluffy. Add 1/3 cup Grand Marnier and 1/4 cup orange peel; beat until well blended. Set aside.
    4. 4
      MAKE ORANGE SAUCE: In large skillet, melt sweet butter. Stir in sugar, orange peel, and orange juice; cook over low heat, stirring occasionally, until peel is ranslucent--about 20 minutes. Add orange sections and 1/2 cup Grand Marnier. Keep warm.
    5. 5
      TO COOK CREPES: Slowly heat 8-inch skillet until a drop of water sizzles and rolls off. For each crepe, brush skillet lightly with butter. Pour in about 2 tablespoons batter, rotating pan quickly, to spread batter completely over bottom of skillet.
    6. 6
      Coook until lightly browned--about 30 seconds; turn, and brown other side. Turn out onto wire rack.
    7. 7
      Spread each crepe with Orange Butter, dividing evenly. Fold each in half, then in half again. When all are folded, place in Orange Sauce in chafing dish or skillet; cook over low heat until heated through.
    8. 8
      TO SERVE: Gently heat 3 tablespoons Grand Marnier in small saucepan just until vapor rises. Ignite with match, and pour over crepes. Serve flaming. Makes 6 to 8 servings.
    9. 9
      McCalls cookbook.

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    Ratings & Reviews:

    • on February 26, 2006

      55

      we made this yesterday in the french forum crepe cook-along. this was simple to prepare and totally delicious. the orange butter is incredible in itself, but added to the sauce it was to die for! very impressive to serve flaming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crepes Suzette

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.7
     
    Calories from Fat 464
    60%
    Total Fat 51.6 g
    79%
    Saturated Fat 31.5 g
    157%
    Cholesterol 263.9 mg
    87%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.2 g
    193%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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