Crepes Romaine

READY IN: 30mins
Recipe by mersaydees

This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.

Top Review by The Flying Chef

These are so simple to make and they taste great.. I made as stated apart from adding a little extra dill, I do love this herb.. This will definitely be made again.. We love smoked salmon and this is a wonderful recipe that is a little diferent from the norm and as susicat too stated, makes an awesome brunch time meal or a great addition if making several dishes.. Loved this Mersaydees will looked forward to making it again soon.. Huge thumbs up :)

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon butter in 12-inch skillet.
  2. Fry onion until soft.
  3. Stir in flour.
  4. Add cream a little at a time; let simmer 3 to 4 minutes.
  5. Add salmon, eggs, capers, dill, and lemon juice.
  6. Season to taste.
  7. Place heaping tablespoonful on each crepe; roll up.
  8. Place in buttered ovenproof dish. Sprinkle with grated cheese.
  9. Dot with butter.
  10. Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.

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