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    You are in: Home / Recipes / Crepes Romaine Recipe
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    Crepes Romaine

    Crepes Romaine. Photo by Susiecat too

    1/1 Photo of Crepes Romaine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mersaydees's Note:

    This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon butter in 12-inch skillet.
    2. 2
      Fry onion until soft.
    3. 3
      Stir in flour.
    4. 4
      Add cream a little at a time; let simmer 3 to 4 minutes.
    5. 5
      Add salmon, eggs, capers, dill, and lemon juice.
    6. 6
      Season to taste.
    7. 7
      Place heaping tablespoonful on each crepe; roll up.
    8. 8
      Place in buttered ovenproof dish. Sprinkle with grated cheese.
    9. 9
      Dot with butter.
    10. 10
      Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.

    Ratings & Reviews:

    • on December 30, 2009


      These are so simple to make and they taste great.. I made as stated apart from adding a little extra dill, I do love this herb.. This will definitely be made again.. We love smoked salmon and this is a wonderful recipe that is a little diferent from the norm and as susicat too stated, makes an awesome brunch time meal or a great addition if making several dishes.. Loved this Mersaydees will looked forward to making it again soon.. Huge thumbs up :)

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    • on March 26, 2008


      Wow, was this ever good! Next time I am hosting a brunch, this will be the entree! I used green onions and dried dill, but those were the only changes I made. My daugther said if she could give this one hundred stars, she would. Over-the-top, out of this world, delicious! Thanks, Mersaydees.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes Romaine

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 12.8 g
    Cholesterol 222.9 mg
    Sodium 512.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 13.1 g

    The following items or measurements are not included:


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