Crepes or Omelette With Tasty Ground Meat
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Basic Omelette or Crepes Recipe
- 6 eggs
- 946.36 ml milk
- 354.88 ml flour
- 4.92 ml salt
-
Ground meat sauce
- 29.58 ml olive oil
- 1 medium onion, chopped
- 100 ml wine, dry, white
- 29.58 ml tomato concentrate
- 500 g ground beef
- 500 g tomatoes, chopped
- 14.79 ml dried oregano leaves
- 2.46 ml ground cinnamon
- 2.46 ml cumin powder
- 2.46 ml ground chili
- 2.46 ml pepper
- 7.39 ml salt
directions
- Mix all ingredients together until smooth.
- Grease your pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
- Prepare all the omelettes in the same way.
- During this time you can begin to prepare the meat sauce.
- Keep the omelettes warm until the sauce is ready.
- Fry onion in large pan till golden.
- Add beef and fry on higher heat for about 5 minutes.
- Add tomato concentrate and fry 2 more minutes.
- Add wine and continue to cook until evaporated.
- Add tomatoes and spices until sauce gets thick.
- Season with salt and adjust spices to your taste.
- Serve with the sauce.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well