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    You are in: Home / Recipes / Crepes or Omelette With Tasty Ground Meat Recipe
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    Crepes or Omelette With Tasty Ground Meat

    Crepes or Omelette With Tasty Ground Meat. Photo by awalde

    1/1 Photo of Crepes or Omelette With Tasty Ground Meat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    awalde's Note:

    Spicy ground meat tomato sauce served in omelette

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    Ingredients:

    Servings:

    Units: US | Metric

    Basic Omelette or Crepes Recipe

    Ground meat sauce

    Directions:

    1. 1
      Mix all ingredients together until smooth.
    2. 2
      Grease your pan.
    3. 3
      Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
    4. 4
      Prepare all the omelettes in the same way.
    5. 5
      During this time you can begin to prepare the meat sauce.
    6. 6
      Keep the omelettes warm until the sauce is ready.
    7. 7
      Fry onion in large pan till golden.
    8. 8
      Add beef and fry on higher heat for about 5 minutes.
    9. 9
      Add tomato concentrate and fry 2 more minutes.
    10. 10
      Add wine and continue to cook until evaporated.
    11. 11
      Add tomatoes and spices until sauce gets thick.
    12. 12
      Season with salt and adjust spices to your taste.
    13. 13
      Serve with the sauce.

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    Ratings & Reviews:

    • on December 05, 2010

      45

      The meat filling is very tasty and I really liked the addition of the cinnamon. I made the crepes with mostly buttermilk because I was almost out of milk. I'm not sure if that made a difference with the batter because I had a tough time making the crepes. Made for PRMR tag game. Thanks awalde! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crepes or Omelette With Tasty Ground Meat

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.0
     
    Calories from Fat 385
    46%
    Total Fat 42.8 g
    65%
    Saturated Fat 16.3 g
    81%
    Cholesterol 436.5 mg
    145%
    Sodium 1774.0 mg
    73%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    tomato concentrate

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