Total Time
30mins
Prep 30 mins
Cook 0 mins

A flaming dessert with chocolate and cream cheese. Please be careful not to set yourself, your husband or wife, or the house on fire. And no I am not joking about that. You are lighting dessert.

Ingredients Nutrition

Directions

  1. CREPES:.
  2. Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note from author: I never cook the other side of a crepe.).
  3. LUCIFER FILLING:.
  4. Whip together cream cheese, chocolate and enough milk to make fluffy filling. Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.
  5. FLAMING LUCIFER SAUCE:.
  6. Combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts. Add 3 tablespoons creme de cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum . Ignite and pour over crepes.

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