Crepes from Leslie P

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Total Time
30mins
Prep
15 mins
Cook
15 mins

DD Maxine's favorite crepe recipe

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Ingredients

Nutrition

Directions

  1. Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.
  2. Heat an 8-10" non-stick skillet to medium heat (allow to preheat completely).
  3. Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).
  4. Pour in a small amount of batter and then swirl to coat bottom of skillet. Cook until just colored on bottom then flip and cook for a few seconds. Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).
  5. Maxine likes them with maple syrup (real maple syrup that is).