Thanks for posting this!! I used the basic steps for this but made some adjustments to my taste. I added some cocoa and a bit of splenda to the batter. I filled the crepes with dark cherry mermelade and topped them with powdered sugar.....hehe i like sweeeet stuff. :) Overall: AMAZING!! Thanks again!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really nice consistency that made it easy to get great looking and tasting crepes even using a skillet larger than the crepe size. I filled with a plum conserve and sprinkled a little cinnamon over the top.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account