Crepes for Two

Galley Wench's Note:

I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 6.0 crepes

• ½ cup flour
• ¾ cup milk
• 1 egg
• ½ teaspoon vegetable oil
• 1 dash salt
• ¼ cup powdered sugar
• ½ cup orange marmalade
• oil or nonstick cooking spray

Directions:

1. Combine flour, milk, eggs, and oil and salt.
2. Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
3. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
4. Return to heat; brown on one side.
5. Invert pan over paper towel to remove.
6. Repeat with remaining batter.
7. Fill with marmalade and roll.
8. Sprinkle with powdered sugar.

Reviews

[Baking Latina Girl]

Thanks for posting this!! I used the basic steps for this but made some adjustments to my taste. I added some cocoa and a bit of splenda to the batter. I filled the crepes with dark cherry mermelade and topped them with powdered sugar.....hehe i like sweeeet stuff. :) Overall: AMAZING!! Thanks again!!

[Peter J]

Really nice consistency that made it easy to get great looking and tasting crepes even using a skillet larger than the crepe size. I filled with a plum conserve and sprinkled a little cinnamon over the top.