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1/1 Photo of Crepes for Two
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 2