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    You are in: Home / Recipes / Crepes for Two Recipe
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    Crepes for Two

    Crepes for Two. Photo by Peter J

    1/1 Photo of Crepes for Two

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Galley Wench's Note:

    I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine flour, milk, eggs, and oil and salt.
    2. 2
      Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
    3. 3
      Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
    4. 4
      Return to heat; brown on one side.
    5. 5
      Invert pan over paper towel to remove.
    6. 6
      Repeat with remaining batter.
    7. 7
      Fill with marmalade and roll.
    8. 8
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on December 13, 2008


      Thanks for posting this!! I used the basic steps for this but made some adjustments to my taste. I added some cocoa and a bit of splenda to the batter. I filled the crepes with dark cherry mermelade and topped them with powdered sugar.....hehe i like sweeeet stuff. :) Overall: AMAZING!! Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007


      Really nice consistency that made it easy to get great looking and tasting crepes even using a skillet larger than the crepe size. I filled with a plum conserve and sprinkled a little cinnamon over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes for Two

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.0 g
    Cholesterol 118.5 mg
    Sodium 202.9 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 1.4 g
    Sugars 62.9 g
    Protein 9.6 g

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