Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crepes for Sweet or Savory Recipe
    Lost? Site Map

    Crepes for Sweet or Savory

    Crepes for Sweet or Savory. Photo by Greeny4444

    1/2 Photos of Crepes for Sweet or Savory

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Greeny4444's Note:

    I found this recipe on a food blog called Food Filled Life. It was my first attempt at crepes, and they came out looking and tasting wonderful! The possibilities for fillings are only limited by your imagination, and I made mine with seasonal berries, Greek yogurt inside (with the yogurt flavor to "go with" the berry), and a bit of light whipped topping and berries on top. I have included a few additional suggestions for fillings to get you started.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    crepes

    Units: US | Metric

    Optional Fillings

    Directions:

    1. 1
      Beat eggs with whisk in medium bowl. Add milk to eggs and whisk. Add melted butter and whisk.
    2. 2
      Whisk together flour and salt in a small bowl.
    3. 3
      Add flour and salt to wet ingredients and whisk well until batter is smooth.
    4. 4
      Let sit for 1/2 hour.
    5. 5
      Adjust 1 burner to medium heat. Scoop a scant (a little less than) 1/4 cup of batter into a nonstick 8-inch fry pan, or crepe pan. There should be no need to add any oil.
    6. 6
      Move the batter quickly around the pan to evenly coat the bottom.
    7. 7
      Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly.
    8. 8
      Continue with the remaining batter.
    9. 9
      Fill with your favorite sweets or savories while crepes are still warm.
    10. 10
      To store:
    11. 11
      While cooking, have a lined baking sheet handy to transfer the cooked crepes onto, so they don't overlap too much, and so any that aren't eaten can cool completely.
    12. 12
      Once cooled, stack the crepes, with a square of wax paper between each, and store in a Ziploc bag.
    13. 13
      Store in the refrigerator if planning on eating in a day, or store in the freezer for a month or so.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crepes for Sweet or Savory

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 96
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 357.4 mg
    14%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites