Crepes Florentine

Submitted by JHargrove

"nice for company"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 crepes
• 283.49 g frozen spinach (chopped & drained)
• 59.16 ml butter
• 44.37 ml flour
• 236.59 ml heavy cream
• 2.46 ml salt
• 236.59 ml mozzarella cheese (shredded)
• 4.92 ml onion (grated)
• butter (melted)
• parmesan cheese (grated)

directions

1. Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in a roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.

Reviews

[sofie-a-toast]

I made my own homemade crepes and I was surprised how easy they were! This filling was delicious too although next time I would double it for the amount of crepes. My only change was to use fresh spinach and i added some garlic. I loved the baking step - it made them slighly crispy on the edges and the parmesan was great here. My bf wished we had some marinara to serve on top.

 

[NorthwestGal]

These were fabulous crepes, much better than most that I've had in restaurants. They were so tasty and much easier to make than I thought they'd be. I would recommend this recipe to anyone. I made my own crepes, using JHargrove's recipe #489849. They turned out fabulous! Thank you for sharing your recipe, JHargrove. Made for Spring 2013 Pick-A-Chef.