2 Reviews

I made my own homemade crepes and I was surprised how easy they were! This filling was delicious too although next time I would double it for the amount of crepes. My only change was to use fresh spinach and i added some garlic. I loved the baking step - it made them slighly crispy on the edges and the parmesan was great here. My bf wished we had some marinara to serve on top.

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sofie-a-toast February 25, 2014

These were fabulous crepes, much better than most that I've had in restaurants. They were so tasty and much easier to make than I thought they'd be. I would recommend this recipe to anyone. I made my own crepes, using JHargrove's Crepes. They turned out fabulous! Thank you for sharing your recipe, JHargrove. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 27, 2013
Crepes Florentine