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    You are in: Home / Recipes / Crepes Filled With Ground Meat Recipe
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    Crepes Filled With Ground Meat

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 27, 2010

      I love crepes these are very tasty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      I came across this recipe when looking for something "special" to do with hamburger meat. These were very good, although I made a few changes. I felt that there was not enough flour for the crepes, so I used 1 cup, which seemed better, but still a little thin (especially to hold up to a substantial filling-they did, though!). Your recipe didn't say whether or not to simmer the sauce, for thickening, so I did...I think it would have been too thin, otherwise. My son and I like spicy, but I might cut down on the cayenne, in the sauce, next time. This was great, but as my son said, when I asked him why it didn't deserve 5 stars, "A recipe made with hamburger meat can really only rate 4 stars, right?"

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crepes Filled With Ground Meat

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 265
    62%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.2 g
    61%
    Cholesterol 200.2 mg
    66%
    Sodium 321.1 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 19.9 g
    39%

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