Crepes Filled With Ground Meat

Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

You guessed it...another of those recipes from my "old mags". LOL! I love filled crepes!

Ingredients Nutrition


  1. Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
  2. Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
  3. Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
  4. Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
  5. Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
  6. Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
  7. Place the crepes on a greased pan.
  8. Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
  9. Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
  10. Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.
Most Helpful

I came across this recipe when looking for something "special" to do with hamburger meat. These were very good, although I made a few changes. I felt that there was not enough flour for the crepes, so I used 1 cup, which seemed better, but still a little thin (especially to hold up to a substantial filling-they did, though!). Your recipe didn't say whether or not to simmer the sauce, for thickening, so I did...I think it would have been too thin, otherwise. My son and I like spicy, but I might cut down on the cayenne, in the sauce, next time. This was great, but as my son said, when I asked him why it didn't deserve 5 stars, "A recipe made with hamburger meat can really only rate 4 stars, right?"

Belinda in Austin, TX July 08, 2007