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    You are in: Home / Recipes / Crepes -- Alton Brown Recipe
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    Crepes -- Alton Brown

    Crepes -- Alton Brown. Photo by sevenwires

    1/1 Photo of Crepes -- Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    sevenwires's Note:

    From Alton Brown's Good Eats "Crepe Expectations" episode

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
    2. 2
      Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
    3. 3
      *Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
    4. 4
      *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

    Ratings & Reviews:

    • on January 06, 2014

      55

      Perfect every time. Light and very easy to make. Have added 1TB sugar and 1 tsp of vanilla for a sweet variation and my family loves it both ways.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crepes -- Alton Brown

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 26
    46%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 30.0 mg
    10%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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