Crepes
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 177.44 ml all-purpose flour
- 0.25 ml salt
- 1 egg, beaten
- 295.73 ml milk
- 49.29 ml butter or 49.29 ml cooking oil
directions
- mix flour and salt in mixing bowl.
- add the egg and half of the milk.
- using a whisk beat the egg and milk and gradually incorporate the flour.
- Continue beating until smooth and beat in the rest of the milk.
- heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
- Tip: Use butter for sweet crepes, and oil for savory.
- crepes.
- Pour in enough batter to cover the base and swirl to cover the skillet.
- Cook for about 30-45 seconds.
- Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
- Repeat steps 4-6 until all the batter has been used.
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0