Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crepes Recipe
    Lost? Site Map

    Crepes

    Crepes. Photo by I'mPat

    1/1 Photo of Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Pepper Monkey's Note:

    I posted this in response to a request. This makes simple versatile crepes that can be used to make savory or sweet dishes. Top with powdered sugar, ice cream and warmed fruit or vegetables and cheeses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix flour and salt in mixing bowl.
    2. 2
      add the egg and half of the milk.
    3. 3
      using a whisk beat the egg and milk and gradually incorporate the flour.
    4. 4
      Continue beating until smooth and beat in the rest of the milk.
    5. 5
      heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
    6. 6
      Tip: Use butter for sweet crepes, and oil for savory.
    7. 7
      crepes.
    8. 8
      Pour in enough batter to cover the base and swirl to cover the skillet.
    9. 9
      Cook for about 30-45 seconds.
    10. 10
      Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
    11. 11
      Repeat steps 4-6 until all the batter has been used.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on August 01, 2011

      35

      Sorry but this did not work for us I got 7 crepes out of the mix but just could not get them to swirl in the pan to get that nice thin lacy look of a crepe. The taste of was fine and they went reasonably well with Chicken-Mushroom Crepe Filling. Thank you Pepper Monkey, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crepes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 49
    52%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 32.9 mg
    10%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes