Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crepes Recipe
    Lost? Site Map


    Crepes. Photo by I'mPat

    1/1 Photo of Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Pepper Monkey's Note:

    I posted this in response to a request. This makes simple versatile crepes that can be used to make savory or sweet dishes. Top with powdered sugar, ice cream and warmed fruit or vegetables and cheeses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      mix flour and salt in mixing bowl.
    2. 2
      add the egg and half of the milk.
    3. 3
      using a whisk beat the egg and milk and gradually incorporate the flour.
    4. 4
      Continue beating until smooth and beat in the rest of the milk.
    5. 5
      heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
    6. 6
      Tip: Use butter for sweet crepes, and oil for savory.
    7. 7
    8. 8
      Pour in enough batter to cover the base and swirl to cover the skillet.
    9. 9
      Cook for about 30-45 seconds.
    10. 10
      Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
    11. 11
      Repeat steps 4-6 until all the batter has been used.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on August 01, 2011


      Sorry but this did not work for us I got 7 crepes out of the mix but just could not get them to swirl in the pan to get that nice thin lacy look of a crepe. The taste of was fine and they went reasonably well with Chicken-Mushroom Crepe Filling. Thank you Pepper Monkey, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 32.9 mg
    Sodium 71.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites