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    You are in: Home / Recipes / Crepes Recipe
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    Crepes

    Crepes. Photo by NoraMarie

    1/2 Photos of Crepes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jellyqueen's Note:

    a delicious batter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix together well.
    2. 2
      Drop 1/2 batter on skillet and heat for 3 min per side.
    3. 3
      Serve with fruits.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 08, 2010

      55

      This is amazingly delicious and easy!! I also added a dash of cinnamon and that just made it :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      First time making crepes and I would do it again tommorrow. Easier than pancakes, and ohhh, so much better! Filled these with a litle ricotta with some powdered sugar, and topped with some blueberry's I sauted with a splash of grand mariner and a grate of orane with the microplane. Chopped a few strawberries fresh and ready to go. LOVED IT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Delicious! I've always been scared to try crepes but these were SO easy! I really liked the sweetness the sugar added to the batter. I sprinkled powdered sugar on top and the flavor reminded me of funnel cakes. Boy did I make a pig of myself!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crepes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.4
     
    Calories from Fat 77
    52%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 71.3 mg
    23%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

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