Recipe by love4culinary

I have made these with my 'second mom' many times...and they bring back fond memories. Thats why I wanted to share them with YOU!

Top Review by Caryltoo

I had never made crepes before, but wanted to try and this recipe looked easy. Boy, is it ever. And the crepes were absolutely delicious even though I omitted the butter and used 1 percent milk. Next time, which will be today, I think I'll cut out the sugar, too, since I'll probably use some savory fillings rather than sweet. Thanks for a recipe that will become a standard in our house.

Ingredients Nutrition

Directions

  1. Melt butter and allow to cool completely (this is to insure that the warm butter doesn't begin to cook the eggs).
  2. Crack eggs into medium bowl and whisk until nice and thick.
  3. Add milk slowly.
  4. Then slowly whisk butter into egg/milk mixture.
  5. Sift Flour, Sugar and salt into a medium bowl.
  6. Slowly add flour mixture to egg mixture and mix until smooth.
  7. Spray an 8-10 inch frying pan (whatever you have on hand!).
  8. Heat on medium heat (be sure not to OVER heat pan, otherwise the batter will cook to quickly-- not allowing you to cover the pan), and add around 1/4c of batter to pan and quickly turn pan side to side-- to side, allowing batter to cover the bottom of the pan.
  9. Batter should make a thin layer on the bottom of the pan.
  10. Cook until top is no longer wet, and when the underside begins to brown.
  11. Do not attempt to turn; there is no need to.
  12. Remove from pan and spread your favorite jam or jelly on them.
  13. You can also make various desserts with these.
  14. The possibilities are endless!
  15. ENJOY!

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