Recipe by love4culinary
I have made these with my 'second mom' many times...and they bring back fond memories. Thats why I wanted to share them with YOU!
Top Review by Caryltoo
I had never made crepes before, but wanted to try and this recipe looked easy. Boy, is it ever. And the crepes were absolutely delicious even though I omitted the butter and used 1 percent milk. Next time, which will be today, I think I'll cut out the sugar, too, since I'll probably use some savory fillings rather than sweet. Thanks for a recipe that will become a standard in our house.
- 3⁄4 cup flour
- 3 tablespoons sugar
- 1⁄8 teaspoon salt
- 3⁄4 cup milk
- 1 1⁄2 tablespoons butter (melted)
- 2 -3 eggs (Generally I will use 2 1/2 eggs)
Directions See How It's Made
- Melt butter and allow to cool completely (this is to insure that the warm butter doesn't begin to cook the eggs).
- Crack eggs into medium bowl and whisk until nice and thick.
- Add milk slowly.
- Then slowly whisk butter into egg/milk mixture.
- Sift Flour, Sugar and salt into a medium bowl.
- Slowly add flour mixture to egg mixture and mix until smooth.
- Spray an 8-10 inch frying pan (whatever you have on hand!).
- Heat on medium heat (be sure not to OVER heat pan, otherwise the batter will cook to quickly-- not allowing you to cover the pan), and add around 1/4c of batter to pan and quickly turn pan side to side-- to side, allowing batter to cover the bottom of the pan.
- Batter should make a thin layer on the bottom of the pan.
- Cook until top is no longer wet, and when the underside begins to brown.
- Do not attempt to turn; there is no need to.
- Remove from pan and spread your favorite jam or jelly on them.
- You can also make various desserts with these.
- The possibilities are endless!