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    Crepes

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on October 15, 2006

      I make a low-fat version of this recipe every Sunday. It's become a family tradition. My modifications: I use Splenda instead of sugar. I use skim milk instead of regular milk. I use egg beaters instead of eggs. I skip the butter entirely (used to use a substitute, but I just don't find it necessary). I add cocoa to the recipe, approximately 1 tbsp, to add a richer, chocolate flavor. I've made both the full-fat version and the low-fat version, and as the low-fat is a bit lighter, my family seems to prefer it (then again, we're all pretty accustomed to lighter tastes, so if you're used to heavier foods, I'm sure you'd prefer the full-fat version).

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    • on February 22, 2011

      Fantastic recipe. So much easier not flipping them over. I added vanilla for dessert crepes.
      I mix mine differently. I let the butter cool and slowly add it to the eggs while whisking the whole time to not cook the eggs. Then I add the milk, this makes a more smooth batter. I let the batter rest for at least 1 hour, preferably wait overnight, and then use it. Much easier to handle when it has time to rest. Omit the sugar and change things up for a savory crepe.

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    • on March 09, 2012

    • on December 04, 2011

      Thanks to your recipe, DH and I had a fantastic Sunday breakfast. We filled ours with a cottage cheese crepe filling and topped with lingonberry jam. So, so good. Thanks for posting!

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    • on November 03, 2011

      great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm.

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    • on July 30, 2011

      Delicious. I made the crepes with fresh eggs. Mmmmm. Thanks for the recipe.

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    • on September 26, 2010

      Oh my gosh! Amazingly easy and quick. I used 1/2 cup whole wheat and 1/4 cup unbleached white. Filled these with vanilla yogurt and sliced peaches.

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    • on April 11, 2010

      Ok, Ok, ok...I'm Stuffed after enjoying this self-made delicacy filled with ice cream and topped with sliced bananas, butterscotch, sugar and whipped cream. The crepe by itself is just perfect and came out exactly as stated in the recipe. Thank you for sharing this!

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    • on February 21, 2010

      Very easy to make and turned out very well. We subbed whole wheat and used unsweetened vanilla soy milk. We read on other recipes that resting the batter in the fridge is helpful, so we did that for 30 minutes. This was our first time making crepes, and we thoroughly enjoyed them!

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    • on February 16, 2010

      Good recipe!

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    • on December 15, 2009

      Excellent recipe! Very easy to make. Thank you.

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    • on August 06, 2009

      Excellent crepes recipe! Thank you for sharing.

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    • on July 09, 2009

      Excellent with bananas topped with chocolate syrup, made this the second time. My family loved this! This recipe is a winner!

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    • on April 08, 2009

      These tasted great! Great and a little sweet, perfect for desserts. Thank you!

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    • on March 28, 2009

      SUPER! I couldnt get the batter completely smooth, no matter what I tried. I think I worked it for about 10 minutes trying, and it just wouldnt do it. But, these were great! I loved them, and will use this recipe again! I doubled the recipe, and used the 2 1/2 eggs (which is hard when you are using real eggs, unless you want to discard some after beating, but that is hard for me to do), so after doubling it, it ended up being 5 eggs. I used too much salt (almost double), but it didnt taste it. They were excellent! Thanks!

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    • on January 10, 2009

      Fantastic and extremely easy. We filled our with a mixture of cream cheese, cottage cheese and blackberry jam, AMAZING! Oh, and we doubled the recipe as well.

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    • on December 31, 2008

      Simply AWESOME!

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    • on December 19, 2008

    • on October 11, 2008

      I loved these they cooked themselves!

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    • on January 23, 2008

      These were great. Easier than I thought. I added a little bit of vanilla, but besides that I followed the recipe. Great with bananas foster and ice cream! YUM

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    Nutritional Facts for Crepes

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.3 mg
    21%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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