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    Crepes

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 1 1/4 hr

    1. 1 Beat eggs until fluffy.
    2. 2 Add all other ingredients in order except sugar, stirring well after each until batter is smooth.
    3. 3 Let batter sit, refridgerated, one hous.
    4. 4 Melt a small amount of butter in a frying pan over medium heat.
    5. 5 Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
    6. 6 When edges begin to curl, flip crepe, then put immediately onto plate.
    7. 7 Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!
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    Crab and Shrimp Crepes With Mornay Sauce. Recipe by Dawn

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    About This Recipe

    Crepes

    on July 20, 2010
    ID #432641

    Recipe from Around the World

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Crepes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 256
    52%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.4 g
    77%
    Monounsaturated Fat 8.3 g
    41%
    Polyunsaturated Fat 1.9 g
    9%
    Trans Fat 0.0 g
    0%
    Cholesterol 375.8 mg
    15%
    Sodium 1281.6 mg
    53%
    Potassium 294.2 mg
    8%
    Magnesium 32.3 mg
    1%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Protein 17.4%
    34%
    Detailed Nutrition Values About Nutrition Info

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