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    Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sarah (Chef #937038)'s Note:

    taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8 crepes using a very large pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together & spoon just enough into pan to coat the entire pan. (maybe a 1/4 to a 1/2 cup?) Pan should be on med high heat. Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center. They cook fast so keep a close eye.
    2. 2
      Can be served plain or with any number of fillings.
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    Crepes. Recipe by MakeMineCadburys

    Crepes

    By MakeMineCadburys
    View All Pancakes and Waffles Recipes

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    Nutritional Facts for Crepes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 33
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 61.4 mg
    20%
    Sodium 629.2 mg
    26%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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