Total Time
35mins
Prep 25 mins
Cook 10 mins

Popular on pancake day! I usually fill them with rich belgium chocolate ice cream with bananas, or simply sugar and lemon juice. Add your own combinations ;)

Ingredients Nutrition

Directions

  1. Sieve flour and salt into a large mixing bowl. Make a well in the centre and add half of the milk with the egg. Beat and add the water and remaining milk with a slosh of oil.
  2. Let the mixture stand for a good 30 minutes or so.
  3. Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.

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