Crepes

Submitted by Chef #785259

"skinny pancakes"

 

• Ready In: 6mins
• Ingredients: 4
• Yields: 10 crepes
• Serves: 2-3

ingredients

• 4 eggs
• 3 cups milk
• 2 cups flour
• 1 teaspoon salt

directions

1. Mix all ingredients together until smooth, batter will be thin.
2. Get frying pan or crepe pan hot.
3. Grease pan.
4. Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip. It takes only a minute or so.
5. Serve with fruit, brown sugar, icing sugar or syrup.